THE EFFECTIVENESS OF GIVING SOY MILK TO INCREASING HAEMOGLOBIN (Hb) LEVELS IN ANEMIA ADOLSCENT IN THE WORK AREA OF THE CIHIDEUNG COMMUNITY HEALTH CENTER TASIKMALAYA CITY

Syifa Haidar Rahmani; Uly Artha Silalahi; Meti Widiya Lestari

doi:10.29082/IJNMS/2023/Vol7/Iss2/479

Authors

Syifa Haidar Rahmani Poltekkes Kemenkes Tasikmalaya
Uly Artha Silalahi Poltekkes Kemenkes Tasikmalaya
Meti Widiya Lestari Poltekkes Kemenkes Tasikmalaya

DOI:

https://doi.org/10.29082/IJNMS/2023/Vol7/Iss2/479

Keywords:

Adolescent, anemia, Hb levels, soy milk

Abstract

The World Health Organization (WHO) states the prevalence of anemia in developing countries at 30-48%. Based on Riskesdas 2018, the prevalence of adolescent anemia in Indonesia is 32. The prevalence of anemia in the working area of the Cihideung Health Center is 36.61%. This study aims to determine the effectiveness of soy milk administration against increased levels of haemoglobin (hb) in anemic adolescent girls. This study uses Quasy-Experiment design with Pretest and Posttest Control Group design. This research carried out in the working area of the Cihideung health center, Tasikmalaya City. The population in this study was adolescent girls aged 13-14 years who had anemia as many as 30 adolescents. The sampling technique to be used is total sampling. The data analysis used was univariate analysis and Wilcoxon bivariate analysis and Mann Withney difference test. The results of the study found that the average Hb level of the intervention group before treatment was 10.833, after treatment increased to 13.267, so there was an increase of 2.434. In the control group before treatment was 10,987, after treatment increased to 12,593, resulting in an increase of 1,606. Wilcoxon statistical test was carried out, the intervention group obtained results (P = 0.001) and the control group (P = 0.001). Different test was carried out using Mann Withney's analysis, the results of the P Value value of 0.011. It can be concluded that there is a significant difference in average Hb levels between the intervention group and the control group

Downloads

Download data is not yet available.

References

Ariani, Ayu Putri. 2017. “Ilmu Gizi.” P. 360 in, edited by J. Budi. Yogyakarta: Nuha Medika.
Astawan. 2012. “Sehat Dengan Hidangan Kacang Dan Biji-Bijian.” Jakarta: Penebar Swadaya.
Besuni, Anggraeni, Nurhaedar JAfar, and Rahayu Indria. 2013. “Hubungan Asupan Zat Gizi Pembentuk Sel Darah Merah Dengan Kadar Hemoglobin Pada Ibu Hamil Di Kabupaten Gowa.” Hasanuddin University Repository.
Budimarwanti, C. 2017. “Komposisi Dan Nutrisi Pada Susu Kedelai.” Komposisi Dan Nutrisi Pada Susu Kedelai 1–7.
Dinas Kesehatan Kota Tasikmalaya. 2019. “Data Anemia Remaja Kota Tasikmalaya.”
Dinas Kesehatan Kota Tasikmalaya. 2022. “Data Anemia Kota Tasikmalaya.”
Dinas kesehatan provinsi jawa barat. 2022. “Data Anemia Provinsi Jawabarat 2022.”
Kemenkes RI. 2018. “Riset Kesehatan Dasar.”
Kementerian Kesehatan RI. 2018. “Anemia.”
Koswara, Sutrisno, Muizzati Purba, Dyah Sulistyorini, Anita Nur Aini, Ratna Wulanari, Devi Riani, Cita Lustriane, Siti Aminah, Nurita Lastri, and Puji Lestari. 2017. Buku Modul Produksi Pangan Untuk Industri Rumah Tangga : Sari Kedelai. 1st ed. Jakarta: DIREKTORAT SURVEILAN DAN PENYULUHAN KEAMANAN PANGAN DEPUTI BIDANG PENGAWASAN KEAMANAN PANGAN DAN BAHAN BERBAHAYA BADAN PENGAWAS OBAT DAN MAKANAN.
Latief, Dini, endang l Achadi, Yustini Anie, Basuki Budiaman, and Anies Irawati. 2018. “PEDOMAN Pencegahan Dan Penanggulangan Anemia Remaja Putri Dan Wanita Usia Subur (WUS).” Pp. 88–100 in, edited by M. Adil and T. Hartini. Jakarta: Kementerian Kesehatan RI.
Martono, Yohanes, Lucia Danriani, and Sri Hartini. 2016. “PENGARUH FERMENTASI TERHADAP KANDUNGAN PROTEIN DAN ASAM AMINO PADA TEPUNG GAPLEK YANG DIFORTIFIKASI TEPUNG KEDELAI (Glycine Max (L)).” Agritech 36(01):56–63.
Mawarni, Ratri Desy, Yuni Anggraini, and Arif Jumari. 2018. “Pembuatan Susu Kedelai Yang Tahan Lama Tanpa Bahan Pengawet.” Surakarta: Program Studi Diploma III Teknik Kimia, Fakultas Teknik, Universitas Sebelas Maret.
Nasruddin, Hermiaty, Rachmat Faisal Syamsu, and Dinda Permatasari. 2021. “Angka Kejadian Anemia Pada Remaja Di Indonesia.” Cerdika: Jurnal Ilmiah Indonesia 1(4):357–64. doi: 10.36418/cerdika.v1i4.66.
Proverawati, Atikah. 2011. “Anemia Dan Anemia Kehamilan.” P. 144 in. Yogyakarta: Nuha Medika.
Puskesmas Cihideung. 2022. “Anemia Remaja Puskesmas Cihideung.”
Rizki, Nurmalia, and Rizki Natia Wiji. 2022. “Pengaruh Susu Kedelai Terhadap Peningkatan Kadar Hemoglobin Remaja Putri SMA Negeri 1 Perhentian Raja Kampar.” Jurnal Gizi Dan Kuliner 3(1):28–35.
Rosa, Devie. 2015. “Rancang Bangun Metode OTSU Untuk Deteksi Hemoglobin.” S@Cies x(x):106–10.
USDA. 2019. “Food Data Central : Soybeans.” Retrieved (https://fdc.nal.usda.gov/fdc-app.html#/food-details/174270/nutrients).
Valentina, Adinda, Sartiah Yusran, and Renni Meliahsari. 2021. “PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP PENINGKATAN KADAR HEMOGLOBIN (Hb) PADA IBU HAMIL YANG ANEMIA DI WILAYAH KERJA PUSKESMAS LEPO-LEPO KOTA KENDARI TAHUN 2020.” Jurnal Gizi Dan Kesehatan Indonesia 1(2):39–44. doi: 10.37887/jgki.v1i2.17318.
WHO. 2015. “The Global Prevalence of Anemia.”