OPTIMIZING HEMOGLOBIN LEVELS IN ANEMIC ADOLESCENT GIRLS: A COMPARATIVE STUDY OF GREEN BEAN AND RED BEAN PORRIDGE SUPPLEMENTATION

Ayuk Naimah Naimah; Rani Fitriani

doi:10.29082/IJNMS/2024/Vol8/Iss1/578

Ayuk Naimah Naimah Bakti Indonesia University
Rani Fitriani An Nur Husada Midwifery Academy Walisongo

DOI: https://doi.org/10.29082/IJNMS/2024/Vol8/Iss1/578

Keywords: Anemia, Green and red bean porridge, Hemoglobin levels

Abstract

Anemia is a serious health problem in Indonesia, with a prevalence rate reaching 23.7%, higher in females compared to males. The prevalence of anemia in females even reached 27.2% in 2018, while in males it was 20.3%. Nutrient contents such as vitamin A, calcium, and potassium in green and red beans are believed to increase hemoglobin levels in the body. Therefore, this study aims to evaluate the effectiveness of providing green and red bean porridge in increasing hemoglobin levels in adolescent girls suffering from anemia at SMK PUSPA BANGSA BANYUWANGI. In this study, a quasi-experimental design with the randomized pre-test-post-test control group design approach was used. Out of 40 respondents receiving treatment, 20 respondents were given green bean porridge and 20 respondents were given red bean porridge, each with a dose of 200cc for 14 days. The results of the analysis showed that both types of porridge were effective in increasing hemoglobin levels in adolescent girls with anemia, as evidenced by the Paired T-Test with a P value of 0.000, which is smaller than α (0.05). Thus, it can be concluded that green and red bean porridge can be an effective alternative to increase hemoglobin levels in anemic adolescent girls at SMK PUSPA BANGSA BANYUWANGI.

Downloads

Download data is not yet available.

References

Bakara, A. E., Kamalah, R., & Situmorang, C. (2022). Peningkatan Hemoglobin pada Ibu Hamil Anemia. 2(1).
Carolin, B. T., Suprihatin, Inndirasari, & Novelia, S. (2021). Pemberian Sari Kacang Hijau Untuk Meningkatkan Kadar Hemoglobin Pada Siswi Anemia. Journal For Quality in Women’s Health, 4(1), 109–114. https://doi.org/10.30994/jqwh.v4i1.111
Faridah, U., & Verani, I. (2017). Pemberian Kacang Hijau Sebagai Upaya Peningkatan Kadar Hemoglobin Pada Remaja Putri. STIKes Muhammadiyah Kudus.
Fitri, F. H., Susilowati, D., & Kurniarum, A. (2022). Pengaruh Konsumsi Jus Kacang Merah (Phaseolus Vulgaris) Terhadap Kadar Hemoglobin Remaja Putri Di Pondok Pesantren Nurul Quran Kecamatan Kokap Kabupaten Kulon Progo Provensi Daerah Istimewa Yogyakarta. Journal of Midwifery Science and Women”s Health, 2(20), 60–66. https://doi.org/10.36082/jmswh.v2i2.513
Huda, & Palupi. (2015). Mempelajari Pembuatan Nugget Kacang Merah. Jurnal Teknologi Pangan, 6(1), 36–42.
Kemenkes RI. (2018). Survai Demografi dan Kesehatan Indonesia. Kementrian Kesehatan Republik Indonesia.
Kementrian Kesehatan RI. (2018). Komposisi Pangan Indonesia. Kementrian Kesehatan Republik Indonesia.
Muhamad, Z., Zakaria, F., Indarwaty, A., & Anastasia, H. (2020). Behind the Knowledge and Attitude : Female Adolescent in Looking at Physical Appearance Change during Puberty at SMPN 1 Telaga Biru Gorontalo. Journal Of Community Health Provision, 1(1), 1–8.
Suryani, D., Hafiani, R., & Junita, R. (2015). Analisis Pola Makan dan Anemia Gizi Besi Pada Remaja Kota Bengkulu. Jurnal Kesehatan Masyarakat Andalas, 10(1), 11–18.
Tataan, G., Pesawaran, K., Safitri, E. Y., Fauziah, N. A., & Anggriani, Y. (2022). Jurnal Maternitas Aisyah ( JAMAN AISYAH ) Universitas Aisyah Pringsewu KADAR HEMOGLOBIN ( Hb ) PADA REMAJA PUTRI DI SMAN 1 THE EFFECT OF ADMINISTRATION OF GREEN BEAN EXTRACT ON INCREASING HEMOGLOBIN ( Hb ) LEVELS IN ADOLESCENT WOMEN AT SMAN 1 GEDONG TATAAN , PESAWARAN DISTRICT , 2022.
Yunita, F. A., Parwatiningsih, S. A., Hardiningsih, Yuneta, A. E. N., Kartikasari, N. D., & Ropitasari. (2020). Hubungan Pengetahuan Remaja Putri Tentang Konsumsi Zat Besi Dengan Kejadian Anemia di SMP 18 Surakarta. Jurnal Ilmiah Kesehatan Dan Aplikasinya, 8(1), 36–47.