[1]
2021. THE INCREASING THE INTRODUCTION OF BALANCED NUTRITIOUS FOOD THROUGH COOKING CLASS ACTIVITY ON CHILDREN OF 3-4 YEARS OLD AT PPT PELANGI KECAMATAN PAKAL SURABAYA. INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS). 5, 2 (Aug. 2021), 83–87. DOI:https://doi.org/10.29082/IJNMS/2021/Vol5/Iss2/269.